This food is not poisoned, then you will be stuck in the trap of cancer
New Delhi: Cancer is a dangerous and deadly disease. Cancer is caused by uncontrolled growth of cells. Mouth cancer, colon cancer, cervical cancer, breast cancer etc. are the major types of cancer. If the cancer is detected in the initial stage then treatment is possible. In the last two decades in India, cancer cases have increased by more than two thirds. The death rate from cancer is higher in India than in Western countries for many reasons.
The continuous increase in cancer patients depends largely on our food and habits. To avoid a serious illness like cancer, it is very important to pay attention to what to eat and what not to eat in the regular diet, because eating too many foods increases the risk of cancer. Let’s know about some such foods that the consumption of cancer increases the risk of cancer.
Red meat has the properties of linoleic acid in any way. But it is very dangerous to eat every day and its continuous consumption increases the risk of cancer. It also helps in increasing the risk of breast, large intestine, and prostate cancer. It is advisable not to consume more than 300 grams of red meat in the week. The use of preservatives and salt is used in processed meat. Apart from this, the amount of harmful fat is also very high. Therefore, it should not be consumed much.
It is harmful to consume excessive sugar, and the excessive consumption of it increases the risk of diabetes, and the weight continues to increase. We all know this thing. But do you know that the artificial sweetener used in the place of sugar is a kind of chemical? The taste of artificial sweetener is similar to sugar, but there is no double opinion that it is not less than any sweet poison. Artificial sweetener can lead to a headache, lack of memory, sudden dizziness, and cancer-related illnesses. Its consumption keeps the possibility of the brain tumor.
People should be careful about things like potato chips or fun fries because it is also the cause of cancer with increasing obesity and heart diseases. According to a survey, in some foods containing starch, a chemical called acrylamide is found. Acrylamide is an element which is present in foods cooked, fried or grilled at temperatures above 120 degrees Centigrade and is related to cancer.
Avoid Microwave Popcorn
Everyone is crazy to eat popcorn. Whether the movie hall or the program to watch matches with friends at home, Popcorn likes all the food at this time. This is a time-pass, cheap and delicious diet. And making it in a microwave is very easy and convenient. But do you know that while making it, a PFOA chemical is inserted into it which is very dangerous? It increases the risk of people with kidney, bladder, liver and intestinal cancer.
The effect of refined sugar
Cancer cells like refined sugar, which increases the level of insulin, promotes the development of cancer. High fructose corn syrup is considered as the biggest culprit for this and it can be found in any dessert. By consuming it, the chances of cancer remain intact. It easily creates space in the cancer cells.
Processed white flour is also harmful
White flour is not good for your health, because it is white due to processed and it contains a lot of saturated fat. Saturated fat is related to cancer. There are more chemical and chlorine gas. It has a bad effect on the body. If someone sees the earliest symptoms of cancer, then it should be avoided.
Alcohol is also fatal
Due to the high intake of alcohol, there is a danger of deadly diseases like diabetes, obesity, and cancer. People who drink alcohol increase the risk of cancer. Nowadays women are not too lucky to enjoy it. But according to a recent study, breast cancer rates have increased by 30 percent in women who drink alcohol.
Made of canned tomatoes and tomatoes
However, due to the founding of lycopene in a product made from tomatoes and tomatoes, it is beneficial for the health of the prostate. But the product made from canned tomatoes and tomatoes increases the risk of cancer. A synthetic estrogen bisphenol-A (BPA) is found in the tin bins layer. Since tomatoes are acidic, bisphenol-A can dissolve in it. So you should avoid the production of canned tomatoes.
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